NOT buying it!!! This is a recipe my mom found in her new favorite cookbook: Our Best Bites, by Sara Wells & Kate Jones to make homemade Snickerdoodle Ice Cream. YES, I said it: Snickerdoodle ICE CREAM. Cool right? This treat starts as a custard, turns into a "smoothie" , and ends as a delightful treat that is so good, it probably will last 2 seconds! :p EAT UP :p
Snickerdoodle Ice Cream
Recipe from Our Best Bites
1 1/2 c. 2% milk
1 c. sugar
2 egg yolks
1 c. heavy cream
1 tsp. vanilla (we substituted 1 tsp. vanilla bean paste)
2 tsp. cinnamon
About 1 1/2-2 c. chopped sugar cookies, snickerdoodles, or shortbread cookies. We had terrific results with Girlscout Cookies' Trefoils.
stove top and then whisk the egg and milk mixture back into the saucepan, whisking constantly. Be careful not to get the eggs too hot too quickly, or they will scramble. You don't want bits of scrambled eggs in your ice cream.
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