|Me & My Brother at Pacific Beach|
HiHiHi!!! I just got back from the San Diego beach. There, we ate tons and TONS of sea food. Shrimp, crab, scallops, lobster, and fish. It was like heaven because I adore sea food- especially on the beach.
|The Sun sets on Pacific Beach|
|Getting my CRAB at Joes|
|Nick's GIANT seafood pot|
|Our last day watching the sun set over the ocean|
When we came home, I was almost upset when we didn't have crab or lobster just next door. I said, "Why don't we just have some shrimp tacos?"
Instead of doing what we normally do- frying the shrimp in a beer batter- we decided to do a simple roast with olive oil, salt, and pepper. We spotted this recipe in one of our Barefoot Contessa books. It was originally for a roasted shrimp cocktail (also very yummy) but it was my idea to use it in shrimp tacos instead.
Serve with corn tortillas and all your favorite fixin's. YUMMY!!!