Tuesday, December 7, 2010
Grilled Peanut Butter & Jelly on Raisin Bread
Mom's Note: Busy school nights call for quick go-to's like this. I had never had one until a couple of years ago, and boy was I missing out! It's just as it sounds, make a PB&J, spread butter on the outer sides of the sandwich, and brown both sides of the sandwich in a pan (or in a panini maker) until the bread is golden and the insides are warm and gooey. I like to make it with raisin bread, but you can use wheat or white, and substitute bananas, preserves or honey for the jelly. This is the ultimate kids' comfort food--just add a glass of milk!