This weekend, we made a batch of creamy delightful Vanilla Bella Fudge! We combined marshmallows, vanilla, sweetened condensed milk, and white chocolate chips. While they melted together, I had to STIR STIR STIR for 10 minutes and by the time I was done, my arms felt like big dead trees at my side. but it was totally worth it for the outcome: A big batch of yummy, sweet fudge. It was very nice to have the fudge too considering the fact that our family usualy doesn't buy fudge. Our homemade type is even better than storebought kind.
|so much white chocolate!|
|gooey ribbons of sweetness!|
|it's like hot lava|
|After a night in the fridge, we have....a cake of fudge|
|a bit tough to cut there|
|the final outcome|
3 cups (18 ounces) white chocolate morsels
1 1/2 cups miniature marshmallows
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla bean paste or vanilla extract
1/8 teaspoon salt
Line a 9” square pan with aluminum foil; lightly grease foil. Cook first 3 ingredients in a heavy saucepan over medium heat, stirring constantly, 10 to 11 minutes or until smooth. Remove from heat, and stir in vanilla and salt until blended. Pour fudge into prepared pan. Cover and chill at least 4 hours or until firm. Cut into squares and store in refrigerator.